Jollibee Exam For Service Crew

Jollibee Exam For Service Crew

magkano ang bayad sa jollibee crew per month?​

Daftar Isi

1. magkano ang bayad sa jollibee crew per month?​


Answer:

9,479, which is 27% below the national average.

Explanation:


2. 3)In a fast food outlet, there are 50 service crew, 92% of crew are men andthe rest are women. How many service crew in a fast food outlet aremen?​


Answer:

4

Step-by-step explanation:

Yan sagot ko yan sagot ko

Answer:

8

Step-by-step explanation:

mao ni ambot lang

eight


3. what is service crew​


Answer:

Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays. Service crew members work in a team-oriented environment with other service crew staff members, and typically report to the shift manager, assistant manager, and manager. Service crew members work within the restaurant itself, and do not travel outside the property to perform their regular work duties.

Answer:

Service crew is just a new name for restaurant and catering staff. If you are service crew member you may serve food, take orders, look after customers or do other work related to working in the hospitality industry. The most likely role for a service crew member is of a waiter.


4. Product or Service of jollibee?


SERVICE

IS THE ANSWER PA BRAINLIST PO PLEASE

hope it helps føllow for more


5. A service crew is paid $3000 a week plus $80 for each hour of overtime worked. Express the service crew's weekly pay in terms of the number of hours of overtime worked​


Answer:

Step-by-step explanation:

3000 : 80

= 300 : 8

= 150 : 4

= 75 : 2


6. five service design of the jollibee​


Answer:

1. friendliness of crews

2. spirit of family and fun

3. honesty and integrity

4. courtesy

5. helpfulness

Explanation:

sana makatulong


7. In a fast food outlet, there are 50 service crew. Ninety-two percent of crew are men and the rest are women. How many service crew in a fast food outlet are men?


Answer:

46 men

Step-by-step explanation:

Hope it helps have a nice day <333


8. Ano ang service crew sa tagalog


Malawak ang saklaw ng trabaho ng isang service crew ngunit ang pinakamalapit na salin nito sa Filipino ay serbidor or serbidora.

Ang direktang salin ng serbidor at serbidora sa Ingles ay waiter at waitress. Hindi lahat ng service crew ay nagsisilbing waiter o waitress ngunit lahat sila’y nasa serbisyo ng paghahain ng pagkain kaya naaakma ang salitang serbidor o serbidora para sa kanila.

Iba-ibang empleyado ang bahagi ng isang service crew. Nariyan ang mga supervisor o manager na nangangasiwa sa pangkalahatang operasyon ng establisimyento.

Sa kusina, nariyan ang mga tagahugas ng pinggan at tagaluto. Tumatanggap naman ng mamimili ang mga nasa kahera habang may mga nakatuon sa paghahatid ng pagkain sa mesa ng mga mamimili.

Bukod sa kanila’y nariyan din ang guwardiya at mga taga-deliver ng pagkain sa mga mamimiling bumili ng pagkain sa pamamagitan ng hotline o online.

Gayunman, iba-iba man ang pinagtutuunan nilang trabaho, lahat sila’y maaaring maghain ng pagkain sa sinumang mamimili. Sa katunayan, sa ibang establisimyento’y pati guwardiya’y naghahain o naglilinis pa ng mesa.

Samakatuwid, maaaring salin ng service crew sa Filipino ang serbidor o serbidora.

Matuto pa ukol sa service crew: https://brainly.ph/question/21163500

#SPJ2


9. ano ang katangian ng service crew


Answer:

//Maunawain

//Mahaba ang Pasensya

//Matulungin

//Mabuting Pakikitungo

Answer:

pagiging mapag pasensya

Explanation:

upang mas maging maayos ang trabaho


10. trabaho ng service crew


Answer:

to give service to guests

Explanation:

work of service crew


11. what is the mean age of the service crew?​


Because this is an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.

Answer:

Because this in an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.


12. How does a service crew cope with the stresses rendered by the pandemic?​


Answer:

ammm Hindi nmn po sa nakikipag away ako sayu pero in your on words po ata Yan ehh


13. paano nakatulong ang service crew sa pamyanan?


Answer:

Ang mga miyembro ng service crew ay naghahanda at naghahain ng mga pagkain, nagpoproseso ng mga pagbabayad sa customer, at nagbibigay ng serbisyo sa customer. Pangunahing kumukuha ang mga restaurant ng mga service crew para magtrabaho nang buo at part-time na oras sa lahat ng shift, kabilang ang mga gabi, weekend, at holiday.

yan lang po ^^


14. Service design of jollibee


Answer:

drive thru

Explanation:


15. Give example intangible service products in Jollibee and Mc'Donalds


Explanation:

McDonald's predominantly sells hamburgers, various types of chicken, chicken sandwiches, French fries, soft drinks, breakfast items, and desserts. In most markets, McDonald's offers salads and vegetarian items, wraps and other localized fare.


16. give me an example of resume objectives as a service crew​


[tex]__________________________________[/tex]

[tex]\sf\red{ANSWER}[/tex]

Here is the Service Crew Resume example:

Job Objective To obtain a Service Crew position that enables me to make a positive contribution to company by utilizing my skills to their fullest potential. Highlights of Qualifications: Highly experienced in providing customer service and staff support services.

Hope it helps (≡^∇^≡)

[tex]__________________________________[/tex]

Answer:

1. Hard worker with cashier experience, good with people, seeks position with XYZ restaurants as crew member.

2. Dependable team member with experience working with deep fryers and other kitchen equipment looking for opportunity to utilize and expand skills with XYZ restaurant.

3.Seeking a position as a crew member with XYZ restaurant that focuses on delivering excellent products with superior customer service.

4. Friendly, organized individual looking to join XYZ restaurant in order to provide customer-focused service in a fast-paced environment.

5. Looking for a position as a crew member for XYZ restaurant to apply excellent customer service skills with an opportunity to further develop and grow in the industry.

Explanation:

Sources: livecareer.com

#LearnByKnowledge


17. “Which is the best quick service restaurant, Jollibee or McDonalds?


Answer:

jollibee

Explanation:

yeahh i guest

Answer:

Jollibee

Explanation:

Because jollibee is the best restaurant since 19s


18. Jollibee service design


ANSWER:

1. BEE

2. COLOR RED AND YELLOW

#CARRY ON LEARNING#

19. Ano ang trabaho ng isang service crew?​


Answer:

Service Crew. Potek ang hirap ng trabahong to. dalawang beses pa lang akong naging service crew. pero damang dama ang hirap ng trabahong to. especially kapag "PICK" ung fast food na pinag ttrabahuhan mo. para sa akin hindi sapat ang minimum na Salary para sa work na eto. pero ano pa bang magagawa naming mga service crew di ba? mahirap na mag hanap ng trabaho lalo na sa panahong ito.

Answer:

service crew members prepare and serve food process costumer payments,and provide customer payments,and provide customer service


20. Alin sa mga sumusunod na hanapbuhay ang kabilang sa impormal na sektor? A. sales lady sa SM B. naglalako ng gulay sa kriton C. service crew sa jollibee D. kahera sa puregold​


Answer:

B

Explanation:

Basta B yung sagot


21. San(Senye ng Filipina2. service crew​


Answer:

what subject po?

Step-by-step explanation:

slamat


22. in the recent issue of jollibee corporation about the jollibee fried towel . explain the relevance of quality control of providing product or service​


Answer:

Quality Control is important for your business to avoid situations that can cause harm to customers and lead to expensive liability claims and lawsuits.

Answer:

They take the lead and oversee the strict implementation of safety precautions, such as wearing safety gear, physical distancing, no-touch/ cashless transactions, and intensified cleaning and sanitation. Jollibee ensures safety with counter guards for added protection for both cashiers and customers


23. Why should we hire you as food service crew​


Answer:

so we can have jobs and live happy with a lot of money to spend with ur family.

diba?

skills and experience that you're looking for. I'm pretty confident that I am the best candidate for this job role. It's not just m

Explanation:

fallow me for more answer


24. In a fast food outlet, there are 120 service crew. Eighty percent of crew are men and the rest are women. How many service crew in a fast food outlet are men? What will you compute for this problem? A. Base B. Rate C. Percentage How many service crew in a fast food outlet are men? A.92 men B.102 men C.96 men D.86 men


Answer:

1.)A

2.)102

Step-by-step explanation:


25. essay about service crew​


Answer:

responsible for presenting menus to patrons.

Explanation:

The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes.

pa Brainlies po


26. what are the benefits of service crew?​


Answer:

Productive and fun working place. You will learn how to discipline yourself and how to handle different kind of people. You will have a sense of responsibility.


27. what is the mean age of the service crew?​


Answer:

Because this is an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.

Step-by-step explanation:

hope it helps

at sana ma brianlist


28. what is the mean age of the service crew


Because this is an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.


29. indentify at least 5 service design of jollibee​


1. Bee

2. Color Red and yellow


30. what are the service design of a jollibee?​


Answer:

Jollibee is a fast food giant in the Philippines. They have been described as “The Soul Food of Asia”


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